WELLER CYPB - AN OVERVIEW

Following the 51% or maybe more corn is during the mash, lots of bourbons use rye to generate up a good portion of the remainder of their mash. In the wheated bourbon, even though, the rye is replaced with wheat. This swap-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.Utilizing wheat as an alternative to rye i